Content Description

he Citizens Food Committee Program Posters and Publicity Materials contain posters, drafts, and mock-ups of advertising materials related to conserving food supplies after World War II. These materials illustrate the efforts of the Citizens Food Committee to encourage Americans to save food so that supplies could be shared with Europeans.

Content Description The Elsie Carper Collection on USDA Extension Service, Home Economics, and 4-H contains materials relating to early cooperative extension work, largely compiled by Extension specialists and program leaders over Carper's many years of employment as a clerk at the U.S. Department of Agriculture (USDA). Subject areas include Cooperative Extension history, early history of Extension home economics, the Extension Homemaker's Organization, early history of the National Association of Extension...

Content Description

The International Food Information Service Records include minutes of meetings, correspondence, reports, financial statements, and directories.

Content Description The Manuscript and Records Related to 100 Years of the International Federation for Home Economics include manuscript materials and reference sources for the anniversary book 100 Years of the International Federation for Home Economics, script text for the DVD version of book, photographs of members, International Federation for Home Economics (IFHE) History Committee annual reports, other documents associated with the work of the History Committee, IFHE bulletins,...

Content Description

The National Association of Extension Home Economists Records consists of three sets of bound volumes, totaling 13 volumes. There are nine volumes (1943-1984) titled Minutes of Meetings. Two volumes (1943-1984) are titled Reporter, and subtitled News from National, the Letter, the News Letter, the HDA Reporter, and the EHE Reporter. The remaining two volumes (1946-1984) are titled Annual Meeting Programs.

Content Description

The Poultry and Egg National Board Records include board meeting minutes, financial statements, annual reports, egg promotional material, new product research, cholesterol and fat studies, diet and nutritional cookbooks, reports of the American Home Economics Association conferences, and reports of the 1969 White House Conference on Nutrition.